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That is the BEST Vegan Lasagna! It’s surprisingly easy, filled with a cashew “ricotta”, and is simply as cozy, hearty, and scrumptious because the traditional.

vegan lasagna on a plate

Components

A favourite consolation meals is now made with out animal byproducts!

  • Greens – to maintain issues simple, we used 1 (10.8 oz) bag frozen Birds Eye Steamfresh Broccoli, Cauliflower, & Carrots. Prepare dinner the veggies in accordance with bundle instructions, give them a chop, then season with the under spices. In the event you’d like to combine it up, any cooked greens ought to work on this recipe.
  • Spices: Garlic Powder, Dried Basil, Italian Seasoning, Salt, and Pepper – offers the lasagna with the traditional candy and earthy Italian flavors. Need one thing contemporary? Attempt garnishing the cooked lasagna with contemporary basil leaves.
  • Marinara Sauce – use your favourite selection! We saved issues simple and used 1 (32 oz) jar marinara sauce, however be happy to make your personal. You’ll want about 4 cups.
  • Lasagna Noodles – 9 lasagna noodles must be boiled 2 minutes lower than al dente in accordance with field instructions. Why? The noodles will proceed cooking within the oven, so barely undercooking them earlier than baking permits them to turn into the proper texture.
  • Vegan Ricotta – might be store-bought or selfmade and might be made with a wide range of totally different components together with tofu, almonds, and/or cashews. My recipe is made with cashews, dietary yeast, seasonings, lemon juice, and water.
  • Vegan Mozzarella – use your favourite selection or omit in case you’re not a fan of plant-based cheese. You’ll want 1 (7.1 oz) bag shredded mozzarella. I’ve had success with Daiya, Violife, and Full Circle.

Professional tip

If in case you have a bit of extra time in your fingers, attempt roasting some contemporary greens till tender! It provides one other layer of taste.

The best way to make

Lasagna might be so time consuming, however this plant primarily based recipe is surprisingly simple!

  1. Season the veggies with garlic powder, basil, Italian seasoning, salt, and pepper. Stir and put aside.
  2. Preheat oven to 350 levels F and grease a 9×13 inch baking dish with cooking spray, unfold marinara sauce to cowl the underside of the ready baking dish, then prepare 3 noodles lengthwise over sauce.
  3. Dollop with 1/third of the ricotta combination, then sprinkle on 1/third of the veggies and 1/third of the mozzarella. Repeat utilizing the remaining components.
  4. Bake for half-hour, lined, then uncover and bake an extra quarter-hour. Cool, then slice and serve!

Professional tip

Through the use of frozen, steam-able veggies and store-bought sauce, you’re chopping down on a ton of prep time!

Do you must pre cook dinner the lasagna noodles?

Sure, you’ll must cook dinner them barely lower than al dente. Boil them 2 minutes lower than the advisable cook dinner time on the field.

The noodles will proceed to cook dinner within the casserole because it bakes, so after they’re barely undercooked earlier than baking, they’re excellent when the lasagna is completed!

The best way to layer vegan lasagna

Layering lasagna can appear daunting, but it surely’s very simple and keep in mind: it doesn’t must be excellent!

  1. Unfold a layer of marinara sauce on the underside of a ready baking dish.
  2. Layer on noodles, dollop with vegan ricotta, then sprinkle on cooked greens and vegan mozzarella.
  3. Repeat these layers twice (marinara by mozzarella), then prime with extra marinara.

Variations

  • Use a selfmade marinara. Make my Immediate Pot Spaghetti Sauce, however omit the parmesan to make it vegan. You’ll want about 4 cups complete.
  • Use different veggies: Substitute the frozen veggies with cooked eggplant, mushrooms, zucchini, peppers, onion, and so on. Try my Vegetarian Lasagna for inspiration.
  • Add protein. Stir in cooked lentils, beans, chopped walnuts, or cooked and crumbled veggie meat to the crimson sauce.

What to serve with vegan lasagna

Lasagna is ideal served subsequent to a couple additional veggies, a salad, and naturally, BREAD!

holding a plate of plant based lasagna

The best way to retailer

Cooled leftovers might be saved in an airtight container within the fridge for 3-5 days or within the freezer for 2-3 months.

To reheat, thaw within the fridge if frozen then microwave or bake to heat.

– Jennifer

vegan lasagna with cashew ricotta on a plate

Vegan Lasagna

That is the BEST Vegan Lasagna! It is surprisingly easy, filled with a cashew “ricotta”, and is simply as cozy, hearty, and scrumptious because the traditional.

Tools for this recipe

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Directions

  • Place cooked, chopped veggies right into a bowl, then season with garlic powder, basil, Italian seasoning, salt, and pepper. Stir and put aside.

  • Preheat oven to 350 levels F and grease a 9×13 inch baking dish with cooking spray.

  • Unfold 1 cup marinara sauce to cowl the underside of the ready baking dish, then prepare 3 noodles lengthwise over sauce.

  • Dollop noodles with 1/third of the ricotta combination, then sprinkle on 1/third of the veggies and 1/third of the mozzarella.

  • Repeat the layers (marinara by mozzarella) 2 extra instances, then cowl with the remaining 1 cup marinara sauce.

  • Cowl with tin foil and bake, lined, in preheated oven for half-hour.

  • Take away the foil and bake, uncovered, for quarter-hour.

  • Cool for 10 minutes earlier than slicing and serving!

  • Take 5 seconds to rate this recipe below. We vastly recognize it!

STORING

Reheat:Thaw, if frozen, then microwave or bake till heat

*Storage instances might differ primarily based on temperature and circumstances

Notes

*I used Birds Eye Steamfresh Broccoli, Cauliflower, & Carrots.

Vitamin Data

Vitamin Information

Vegan Lasagna

Quantity Per Serving (1 slice)

Energy 299 Energy from Fats 135

% Every day Worth*

Fats 15g23%

Saturated Fats 4g25%

Ldl cholesterol 13mg4%

Sodium 769mg33%

Potassium 492mg14%

Carbohydrates 32g11%

Fiber 4g17%

Sugar 5g6%

Protein 12g24%

Vitamin A 1741IU35%

Vitamin C 8mg10%

Calcium 123mg12%

Iron 3mg17%

* % Every day Values are primarily based on a 2000 calorie food plan.

*Word: Vitamin info is estimated and varies primarily based on merchandise used.

Key phrases: dairy free lasagna, plant primarily based dinner, vegan pasta